Red Wine Sauce

FINE COOKING(1)
Bee Young: "It was so yummly l went back for 2nds! We did use…" Read More
6Ingredients
55Minutes
240Calories

Ingredients

US|METRIC
  • 5 tablespoons unsalted butter
  • 6 shallots (medium, thinly sliced, about 2/3 cup)
  • 2 cups dry red wine (full-bodied, like a Merlot)
  • 2 tablespoons red wine vinegar
  • 5 sprigs fresh thyme
  • 4 cups canned beef broth (low-salt)
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    NutritionView More

    240Calories
    Sodium23% DV540mg
    Fat15% DV10g
    Protein10% DV5g
    Carbs7% DV21g
    Fiber0% DV0g
    Calories240Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium540mg23%
    Potassium560mg16%
    Protein5g10%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A35%
    Vitamin C15%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Bee Young 3 years ago
    It was so yummly l went back for 2nds! We did use beef stock instead of broth. And we reduced it to 3cups instead of 4. Will definitely make it again.

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