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9Ingredients
60Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 cups beef stock
- 1 Tbsp. olive oil
- 1 white onion (small, minced)
- 1 cup arborio rice
- 1/2 cup red wine (I used a cabernet sauvignon)
- 1/4 cup blue cheese (+ extra for garnish)
- 10 oz. sirloin steak
- salt
- pepper
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium950mg40% |
| Potassium970mg28% |
| Protein27g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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