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Red Wine Risotto with Bacon and Onions
HEATHER CHRISTO12Ingredients
35Minutes
580Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 slices bacon
- 4 cups chicken stock
- 2 cups red wine
- 2 Tbsp. butter
- 2 Tbsp. olive oil
- 1 red onion (small diced)
- 1 1/2 cups arborio rice
- 2 cups red wine
- 1 cup finely grated Parmesan (plus more for garnish)
- 2 Tbsp. fresh chives (minced)
- kosher salt
- balsamic reduction (optional)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium630mg26% |
| Potassium490mg14% |
| Protein12g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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