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Red Wine Risotto With Duck & Garlicky Mushrooms
BBC GOOD FOOD13Ingredients
40Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1 onion (finely chopped)
- 2 carrots (finely chopped)
- 2 celery sticks (finely chopped)
- 3 garlic cloves (crushed)
- thyme sprig
- leaves
- 300 grams risotto rice
- 300 mL red wine
- 1.4 liters chicken stock
- 175 grams ducks (leftover, shredded)
- 200 grams chestnut mushrooms (pack, thickly sliced)
- 1 handful flat leaf parsley (chopped)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium640mg27% |
| Potassium1050mg30% |
| Protein24g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A120% |
| Vitamin C30% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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