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Red Wine Poached Pear, Ginger and Golden Raisin Rustic Tart
EAT THE LOVE20Ingredients
30Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 2 1/2 cups all purpose flour
- 1/4 cup white sugar (granulated)
- 1 pinch salt
- 1 cup unsalted butter (cold)
- 2 large egg yolks
- 1/3 cup ice water
- 3 pears (medium, firm but ripe)
- 1/2 cup golden raisins
- 1/4 cup candied ginger (diced into 1/4 inch pieces)
- 3/4 cup red wine (bold, divided)
- 1/4 cup granulated sugar (white)
- 1/4 cup dark brown sugar
- 2 Tbsp. honey
- 2 cinnamon sticks (about 2 inches long)
- 1 tsp. vanilla extract
- 2 Tbsp. all purpose flour
- 1/4 tsp. kosher salt
- 1 egg white
- 1 Tbsp. water
- 2 Tbsp. granulated sugar (white)
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