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Red Wine Poached Pear Frangipane Tart
SUGAR GEEK SHOW20Ingredients
60Minutes
570Calories
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Ingredients
US|METRIC
12 SERVINGS
- 5 oz. sugar
- 16 oz. cabernet (red wine, or Merlot)
- 8 oz. orange juice
- 1 orange peel (large)
- 10 whole cloves
- 1 stick canela
- 2 tsp. vanilla extract
- 4 bosc pears (medium, or another pear good for baking)
- 4 oz. powdered sugar
- 8 oz. unsalted butter (room temperature)
- 12 oz. all purpose flour
- 1 tsp. vanilla extract
- 1/2 tsp. salt
- 1 large egg (room temperature)
- 6 oz. almond paste
- 4 oz. butter (softened)
- 2 whole egg
- 1 oz. sugar
- 1 oz. cake flour (sifted)
- 1/4 tsp. salt
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium230mg10% |
| Potassium230mg7% |
| Protein6g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber4g16% |
| Sugars36g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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