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Red Wine Poached Fig and Goat’s Cheese Tart with Caramelised Onions
VALLEY FIG GROWERS11Ingredients
75Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup Mission figs (Orchard Choice® or Sun-Maid® California)
- 3/4 cup dry red wine
- 1/4 cup honey
- 3 sprigs fresh thyme
- 1/2 tsp. kosher salt
- 1 Tbsp. extra virgin olive oil
- 1 red onion (sliced)
- 1 Tbsp. balsamic vinegar
- 14 oz. frozen puff pastry (thawed according to package directions)
- 4 oz. soft goat cheese
- 1 handful arugula leaves
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium410mg17% |
| Potassium280mg8% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars30g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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