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Red Wine Pickled Pear, Stilton and Chestnut Tart With Red Onion and Orange Relish
GREAT BRITISH CHEFS22Ingredients
75Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 pears (small, not too ripe)
- 300 mL red wine
- 1 sprig rosemary
- 1 cinnamon stick
- 1 garlic clove
- 3 Tbsp. sugar
- 80 mL vinegar (distilled pickling)
- 400 grams red onion (sliced)
- 100 grams soft brown sugar
- 1 cinnamon stick
- 1/2 Orange (zest and juice)
- 1 onion (finely diced)
- 2 garlic cloves (finely chopped)
- 1 dash olive oil
- 1 tsp. thyme leaves
- 1 handful sage leaves (cut into chiffonade)
- 200 grams chestnuts (halved)
- 270 grams filo pastry (one packet)
- 40 grams butter (melted)
- 80 grams stilton
- 12 sage leaves
- vegetable oil
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