Red Wine Pan Sauce with Mustard and Thyme

THE RELUCTANT GOURMET
8Ingredients
30Minutes
610Calories

Ingredients

US|METRIC
  • 2 shallots (medium, minced)
  • 1/2 cup dry red wine
  • 1/2 cup homemade stock (chicken, beef, lamb, or venison)
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 3 tablespoons unsalted butter (cut into pieces)
  • 1 teaspoon fresh thyme leaves (minced)
  • salt and ground black pepper (to taste)
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    NutritionView More

    610Calories
    Sodium9% DV220mg
    Fat55% DV36g
    Protein20% DV10g
    Carbs15% DV44g
    Fiber0% DV0g
    Calories610Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol95mg32%
    Sodium220mg9%
    Potassium1100mg31%
    Protein10g20%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber0g0%
    Sugars4g8%
    Vitamin A80%
    Vitamin C30%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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