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Red Wine Oven Braised Short Ribs
MEALS, HEELS, AND COCKTAILS18Ingredients
3Hours
1420Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. bacon (chopped)
- 5 lb. bone-in beef short ribs
- 1/4 cup all purpose flour
- kosher salt
- freshly ground black pepper
- 2 sweet onions (large, chopped)
- 5 medium carrots (peeled and chopped)
- 5 celery stalks (chopped)
- 1/4 cup brown sugar
- 2 Tbsp. tomato paste
- 750 mL dry red wine (preferably cabernet sauvignon)
- 4 cups beef stock
- 14.5 oz. petite diced tomatoes
- 12 cloves garlic
- 8 sprigs fresh thyme
- 4 sprigs oregano
- 2 sprigs rosemary
- 2 bay leaves
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NutritionView More
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1420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1420Calories from Fat1040 |
| % DAILY VALUE |
| Total Fat115g177% |
| Saturated Fat50g250% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium790mg33% |
| Potassium1510mg43% |
| Protein48g |
| Calories from Fat1040 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A140% |
| Vitamin C30% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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