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Ingredients
US|METRIC
6 SERVINGS
- 1 Vidalia onion (sliced thin)
- 1 medium yellow onion (sliced thin)
- 2 cloves garlic (grated)
- 1/2 tsp. thyme
- 1/2 tsp. sage
- 1 tsp. oregano
- 2 bay leaves
- 1 btl. red wine
- 8 cups beef stock
- 1 cup apple juice
- 1 Tbsp. worcestershire
- 2 Tbsp. butter
- 1 Tbsp. flour
- Asiago cheese (sliced)
- Gruyere cheese (sliced)
- stale baguette (sliced)
- salt (to taste)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium820mg34% |
| Potassium720mg21% |
| Protein7g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g4% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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