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Red Wine Braised Beef and Mushrooms
THE CRUMBY KITCHEN18Ingredients
105Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef chuck roast (trimmed and cut into sections, fat reserved)
- 1 btl. cabernet sauvignon (or other dry red wine)
- 1 bay leaf
- 2 tsp. dried oregano
- kosher salt (unchecked▢, to taste)
- cracked pepper (unchecked▢ Ground, to taste)
- 1 cup sliced mushrooms (divided)
- 1 Tbsp. mushroom gravy mix (or cornstarch)
- 1 1/2 lb. baby gold potatoes (washed and quartered)
- 3 Tbsp. olive oil (divided)
- 2 cloves garlic (minced)
- 1/4 cup Parmesan cheese (grated)
- 1 tsp. rosemary
- 1/2 tsp. thyme
- 1/2 tsp. oregano
- kosher salt (unchecked▢, to taste)
- cracked pepper (unchecked▢, to taste)
- 2 Tbsp. butter (softened)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium680mg28% |
| Potassium740mg21% |
| Protein46g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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