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Red Wine Marinated Beef Mushroom Kabobs #CookoutWeek
RANTS FROM MY CRAZY KITCHEN8Ingredients
3Hours
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. steak (beef sirloin strip)
- 10 oz. baby portabella mushrooms (cleaned, bottom part of steams removed, and patted dry)
- 5 cloves garlic (minced)
- 1 tsp. coarse sea salt
- 1/2 tsp. fresh ground black pepper
- 1 1/2 cups red wine (Pinot Noir)
- 1/2 cup olive oil
- 1 tsp. dried thyme
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium390mg11% |
| Protein2g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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