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Red Wine Crockpot Beef with Fingerling Potatoes
WHOLE AND HEAVENLY OVEN13Ingredients
8Hours
1310Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 roast
- 2 lb. fat
- salt
- pepper
- 1/2 cup flour (white whole)
- 1 Tbsp. olive oil
- 1 lb. fingerling potatoes
- 1 large onion (large-diced)
- 4 cloves garlic (minced)
- 3/4 cup red wine
- 1 cup beef broth
- 1 bay leaf
- 3 sprigs fresh thyme
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NutritionView More
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1310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1310Calories from Fat1020 |
| % DAILY VALUE |
| Total Fat113g174% |
| Saturated Fat69g345% |
| Trans Fat |
| Cholesterol380mg127% |
| Sodium2830mg118% |
| Potassium410mg12% |
| Protein48g |
| Calories from Fat1020 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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