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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. beef short ribs (bone in)
- kosher salt
- black pepper
- 2 Tbsp. extra virgin olive oil
- 1 yellow onion (medium, thinly sliced)
- 2 shallots (thinly sliced)
- 4 carrots (chopped)
- 2 cups dry red wine (such as Cabernet Sauvignon)
- 2 cups low sodium beef broth
- 2 Tbsp. tomato paste
- 1 Tbsp. brown sugar (or honey)
- 4 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 2 bay leaves
- 2 cups fresh cranberries
- mashed potatoes (for serving)
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