Red Wine Chocolate Cake Recipe | Yummly

Red Wine Chocolate Cake

KENDALL-JACKSON
10Ingredients
45Minutes
1250Calories

Ingredients

US|METRIC
  • 2 cups all purpose flour
  • 2 cups sugar
  • 3/4 cup dark cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup buttermilk
  • 1 cup vegetable oil
  • 1 teaspoon vanilla
  • 1 cup cabernet sauvignon (Kendall-Jackson Vintner's Reserve, or Merlot)
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    NutritionView More

    1250Calories
    Sodium55% DV1310mg
    Fat94% DV61g
    Protein29% DV15g
    Carbs54% DV162g
    Fiber28% DV7g
    Calories1250Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat6g30%
    Trans Fat1.5g
    Cholesterol110mg37%
    Sodium1310mg55%
    Potassium460mg13%
    Protein15g29%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate162g54%
    Dietary Fiber7g28%
    Sugars104g208%
    Vitamin A4%
    Vitamin C2%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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