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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground elk
- 14.5 oz. diced tomatoes (petite)
- 2 cups red wine
- 1 onion (large, diced)
- 1 yellow bell pepper (chopped)
- 5 stalks celery (chopped)
- 5 cloves garlic (chopped)
- 4 Tbsp. vegetable oil
- 1 Tbsp. brown sugar
- 1 Tbsp. cumin
- 1 tsp. cayenne
- 1 tsp. chipotle chili (ground)
- 1 tsp. garlic powder
- 1 tsp. salt
- 1 cup water
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol150mg50% |
| Sodium810mg34% |
| Potassium1360mg39% |
| Protein52g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C120% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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