Red Wine-Braised Short Ribs with Rosti Potatoes Recipe | Yummly
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Red Wine-Braised Short Ribs with Rosti Potatoes

EVERYDAY WITH RACHAEL RAY
12Ingredients
3Hours
2000Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 2 short ribs (large meaty, 3/4 lb. total)
  • 2 carrots (peeled and coarsely chopped)
  • 2 celery (ribs, coarsely chopped)
  • 1 onion (small, peeled and quartered)
  • 2 cloves garlic (peeled and smashed)
  • 2 cups dry red wine (such as Cabernet Sauvignon)
  • 2 cups chicken stock
  • 1 sprig rosemary
  • 2 tablespoons vegetable oil
  • 1 pound russet potatoes (peeled, grated and squeezed dry in a kitchen towel)
  • 6 ounces pearl onions (frozen, thawed)
  • 1 teaspoon chopped parsley (for garnish, optional)
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    NutritionView More

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    2000Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories2000Calories from Fat1240
    % DAILY VALUE
    Total Fat138g212%
    Saturated Fat55g275%
    Trans Fat0g
    Cholesterol265mg88%
    Sodium630mg26%
    Potassium2850mg81%
    Protein62g122%
    Calories from Fat1240
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber7g28%
    Sugars20g40%
    Vitamin A210%
    Vitamin C50%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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