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Ingredients
US|METRIC
6 SERVINGS
- 6 lb. short ribs (very meaty)
- 6 lb. short ribs (very meaty)
- 1 Tbsp. oil (or fat of choice)
- 1 Tbsp. oil (or fat of choice)
- 1 cup carrots
- 1 cup carrots
- 1 cup diced onion
- 1 cup diced onion
- 1 Tbsp. tomato paste
- 1 Tbsp. tomato paste
- 5 cloves garlic (minced)
- 5 cloves garlic (minced)
- 6 inches rosemary (pieces of, or 1 tablespoon leaves)
- 6 inches rosemary (pieces of, or 1 tablespoon leaves)
- 1/2 pkg. fresh thyme (or 2 tablespoons leaves)
- 1/2 pkg. fresh thyme (or 2 tablespoons leaves)
- 1/2 btl. dry red wine (375 milliliters about 2 cups)
- 1/2 btl. dry red wine (375 milliliters about 2 cups)
- 1 Tbsp. salt (divided)
- 1 Tbsp. salt (divided)
- 1 Tbsp. pepper
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