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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. short ribs (bone-in English-style, meat and bones separated)
- salt
- pepper
- 2 Tbsp. vegetable oil
- 2 onions (chopped medium)
- 1 carrot (peeled and chopped medium)
- 1 celery rib (chopped medium)
- 2 Tbsp. tomato paste
- 1 Tbsp. fresh thyme (minced, or 1 teaspoon dried)
- 3 Tbsp. all-purpose flour
- 2 cups dry red wine
- 2 Tbsp. balsamic vinegar
- 2 cups low sodium chicken broth
- 2 bay leaves
- 2 Tbsp. minced fresh parsley
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