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Red Wine Braised Short Rib Stew
I AM A FOOD BLOG16Ingredients
90Minutes
1260Calories
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Ingredients
US|METRIC
2 SERVINGS
- salt
- freshly ground pepper
- 1 lb. boneless beef short ribs (cut into cubes)
- 2 Tbsp. neutral oil (for the pan)
- 1 onion (diced)
- 1 leek (white parts only, sliced)
- 6 cloves garlic (crushed)
- 2 shallots (small, diced)
- 1/4 cup Nicoise olives (pitted)
- 1 btl. red wine
- 1 sprig thyme
- 2 bay leaves
- 2 stalks flat leaf parsley
- 1/2 Orange
- 3 carrots (cut into 1-2 inch pieces)
- 1 cup beef stock
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NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1260Calories from Fat880 |
| % DAILY VALUE |
| Total Fat98g151% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium980mg41% |
| Potassium1760mg50% |
| Protein42g |
| Calories from Fat880 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A350% |
| Vitamin C100% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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