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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups cold butter (cut into small cubes)
- 2 2/3 cups all purpose flour
- 1/2 tsp. kosher salt
- 1/3 cup cold water
- 1/4 lb. Parmesan cheese (grated)
- 1 tsp. rosemary
- 1 tsp. thyme
- 3 lb. boneless beef short ribs
- 1 medium onion (diced)
- 4 carrots (finely chopped)
- 3 shallots (minced)
- 5 cloves garlic (grated or minced)
- 2 rib celery (finely chopped)
- 1 bunch fresh rosemary (tied with cooking twine)
- 1 bunch fresh thyme (tied with cooking twine)
- 3 cups red wine
- 1 1/2 cups beef stock
- 1 pinch saffron (optional, approx. 20 threads)
- olive oil
- 1 Tbsp. butter
- kosher salt
- pepper
- 1 egg
- 2 Tbsp. water
- 1 Tbsp. cornstarch
- 1 lb. potatoes
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