Red Wine Braised Rabbit with Chickpeas and Chorizo Recipe | Yummly

Red Wine Braised Rabbit with Chickpeas and Chorizo

RECIPESPLUS
17Ingredients
2Hours
560Calories

Ingredients

US|METRIC
  • 4 tablespoons olive oil
  • 8 3/4 ounces chorizo (peeled and sliced)
  • 1 rabbit (about 4 1/2 lbs, cut into 6-8 pieces)
  • 2 onions (peeled and chopped)
  • 2/3 pound carrots (peeled and cubed)
  • 2 cloves garlic (peeled and finely diced)
  • 2 sprigs fresh rosemary
  • 6 sprigs fresh thyme
  • 2 cups rioja (Spanish red wine)
  • 2 cups vegetable stock
  • 3 juniper berries
  • 2 bay leaves
  • 2/3 pound cherry tomatoes
  • 7 ounces prunes
  • 28 ounces chickpeas
  • 1/2 bunch fresh parsley (chopped, to garnish)
  • 4 sprigs fresh basil (chopped, to garnish)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat oven to 400°F. Heat oil in a roasting pan, add chorizo and sauté until crisp. Set aside. Add rabbit pieces and sear, turning. Add onions, carrots, garlic, rosemary and thyme and cook briefly. Deglaze with wine and stock then bring to a boil. Add juniper berries, bay leaves, tomatoes, prunes and chorizo then transfer to oven for 1 1/2-2 hours. Around 15 minutes before the end of the cooking time, add chickpeas. Serve stew sprinkled with parsley and basil.
    Discover more recipes from RecipesPlus

    NutritionView More

    560Calories
    Sodium53% DV1260mg
    Fat40% DV26g
    Protein37% DV19g
    Carbs21% DV64g
    Fiber44% DV11g
    Calories560Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol35mg12%
    Sodium1260mg53%
    Potassium1000mg29%
    Protein19g37%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber11g44%
    Sugars19g38%
    Vitamin A190%
    Vitamin C40%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop