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Red Wine Braised Pork Butt Steak
SPOONUNIVERSITY.COM12Ingredients
90Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork shoulder roast bone-in (pork butt steak)
- 1/2 btl. red wine (bold fruity)
- 1/4 cup butter
- 2 cloves garlic
- 2 sprigs rosemary
- 1 onion (optional roughly sliced)
- 3 small carrots (optional roughly chopped)
- 8 oz. mushrooms (optional half-inch slices)
- salt
- pepper
- 1 lb. wide egg noodles
- parsley (for garnish optional)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium330mg14% |
| Potassium670mg19% |
| Protein19g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A140% |
| Vitamin C15% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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