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Red-Wine-Braised Lamb Shanks with Orange Gremolata
REAL SIMPLE17Ingredients
105Minutes
890Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 lamb shanks (about 6½ to 7 pounds, trimmed)
- kosher salt
- black pepper
- 3 Tbsp. olive oil (divided)
- 2 cups chopped onion
- 1 1/2 cups chopped carrots
- 1/2 cup celery (thinly sliced)
- 8 large garlic cloves (minced)
- cabernet sauvignon (1½ cups Chateau Ste. Michelle Indian Wells)
- 1 cup unsalted beef stock
- 2 Tbsp. tomato paste
- 2 rosemary sprigs (5- to 6-in.)
- 2 bay leaves
- 14.5 oz. petite diced tomatoes
- 3/4 cup fresh flat leaf parsley (chopped)
- 1 Tbsp. grated orange zest
- 1 garlic clove (medium, minced)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium450mg19% |
| Potassium1230mg35% |
| Protein77g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A100% |
| Vitamin C35% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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