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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. vegetable oil
- 2 Tbsp. unsalted butter
- 3 lb. lamb neck (cut into 2-inch pieces, 22 pieces)
- kosher salt
- freshly ground black pepper
- 4 celery stalks (roughly chopped)
- 2 carrots (roughly chopped)
- 1 yellow onion (roughly chopped)
- 2 garlic cloves
- 1/2 cup tomato paste
- 4 cups chicken stock
- 750 mL red wine
- 5 thyme sprigs
- 2 plum tomatoes (roughly chopped)
- 6 shallots (small, peeled)
- 1/3 cup cherry tomatoes
- 1/3 cup pitted kalamata olives
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium770mg32% |
| Potassium1350mg39% |
| Protein12g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A130% |
| Vitamin C45% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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