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Red Wine-Braised Chicken with Mushrooms, Bacon and Herbs
THE COLUMBUS DISPATCH22Ingredients
┅Seconds
800Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 cups red wine (Burgundy)
- 1 tsp. black peppercorns
- 3 garlic cloves (peeled, 1 whole and 2 chopped)
- 2 celery ribs (thinly sliced)
- 1 medium carrot (thinly sliced)
- 1 medium yellow onion (peeled and thinly sliced)
- 1 chicken (5- to 6-pound, cut into 10 pieces)
- 8 sprigs Italian flat leaf parsley
- 2 bay leaves
- 2 sprigs thyme
- 2 Tbsp. olive oil
- 1/2 lb. bacon (cut crosswise into 1/2-inch strips)
- 3 Tbsp. flour
- 2 cups chicken stock
- 2 shallots (peeled and chopped)
- kosher salt
- fresh ground black pepper
- 4 Tbsp. butter
- 20 cipollini onions
- 3 yellow onions
- 1 lb. mushrooms (creminis, oysters, chicken of the woods and/or chanterelles, cut into quarters)
- 1 Tbsp. chopped parsley (roughly)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium730mg30% |
| Potassium1710mg49% |
| Protein57g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber9g36% |
| Sugars19g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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