Red Wine Braised Boneless Short Ribs Recipe | Yummly

Red Wine Braised Boneless Short Ribs

MasterChef: "So good. I added some garlic and blended perfectl…" Read More
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  • 1 tablespoon olive oil
  • 2 pounds boneless short ribs (about 4)
  • 1 medium carrot (peeled and diced)
  • 1 medium onion (diced)
  • 1 tablespoon flour
  • 1 tablespoon tomato paste
  • 1 1/2 cups dry red wine (*see notes)
  • 1 1/2 cups chicken broth (or beef broth)
  • 5 sprigs flat leaf parsley
  • 4 sprigs fresh thyme
  • 1 sprig fresh rosemary
  • 1 bay leaf
  • 10 potatoes (mini, halved)
  • 1 large carrot (peeled, halved and cut into 2-inch slices)
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    NutritionView More

    Sodium5% DV120mg
    Fat7% DV4.5g
    Protein27% DV14g
    Carbs32% DV97g
    Fiber52% DV13g
    Calories520Calories from Fat35
    Total Fat4.5g7%
    Saturated Fat0g0%
    Trans Fat
    Calories from Fat35
    Total Carbohydrate97g32%
    Dietary Fiber13g52%
    Vitamin A120%
    Vitamin C190%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    MasterChef 2 months ago
    So good. I added some garlic and blended perfectly.
    Dan Casselman 3 months ago
    One of my family’s favorite dinner meals. I pay a little more for better quality ingredients and meat and it adds even more to the overall flavor.
    Lud Hodges 9 months ago
    Crowd Pleaser for Christmas Dinner .... a step ahead of the Griswold Turkey LOL
    Angela 9 months ago
    These were absolutely delicious. I didn't add the potatoes because I served it with mashed potatoes. It was a big hit with the family.
    Timothy a year ago
    Delicious. A big hit all around for the flavor and tenderness, and the prep and cooking was easy. I recommend some salt though
    Angelo Nash a year ago
    Amazing my fiance was super excited
    Coden a year ago
    Absolutely delicious, the red wine really sets it off !! Loved it very much!
    Joseph Branco 2 years ago
    So flavorful this will be the third time I’ve made this for family and friends.
    Rie 2 years ago
    I too loved this recipe!! I used the beef broth and added sautéed mushrooms. I served it over a delicious creamy cheese polenta that my husband made. We served it to guests and my friend asked me for the recipe. I guess she liked it too!
    Alisha Wilder 2 years ago
    loved this recipe!! super easy to follow but was absolutely delicious
    Tamara Alas 2 years ago
    Absolutely delicious. I followed the directions exactly. The flavor was perfect, robust. The dish was so fragrant. There was plenty of gravy with the dish too. Additionally, it was very easy to make. It took a long time, however, most of the time was spent with the dish in the oven. Next time I will leave it in the oven a little longer so the meat can be a tad more tender. I paired it with a green bean recipe. Every one of my family members exclaimed 'Wow'! Thank you, Yummly!!!