Honestly, I only make beef stew because I love mushy carrots. Fork-tender beef is nice, but to me, one of the best parts of a cozy braise is its relationship with the veg, which become tender and saturated with the rich umami juices of the stew. This recipe has become my go-to for staying cozy at home with quasi boeuf bourguignon vibes, but a bit simpler. While I still render bacon fat to sear the beef in (because you’re worth it), I go heavy on red wine and vegetables to simmer down before thickening the whole thing with cornstarch for body. Served over mashed potatoes, a bowl of this stew will keep you going back for more again and again.

This recipe is brought to you from FeedfeedBrooklyn in our Test Kitchen Sponsored by GE Profile’s Smart Appliances, where we used our GE Profile Smart Induction Cooktop to make this Beef Stew!