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Red Wine-Braised Beef Stew with Potatoes and Carrots
FEEDFEED12Ingredients
3Hours
230Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 slice bacon (thick cut, chopped)
- 1 lb. beef chuck (cut into 1½-inch pieces)
- 0kosher salt (to taste)
- 0black peppercorns (freshly ground)
- yellow onion (diced)
- 1 cup red wine
- 1 cup beef stock
- 1 lb. baby potatoes (halved)
- 1 lb. carrots (cut into 2-inch pieces)
- 1 lb. cremini mushrooms (quartered)
- 1 sprig thyme (tied with butcher’s twine)
- 1 Tbsp. cornstarch
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol35mg12% |
Sodium150mg6% |
Potassium830mg24% |
Protein14g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A170% |
Vitamin C20% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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