Red Wine Braised Beef Brisket Recipe | Yummly

Red Wine Braised Beef Brisket

MARTHA STEWART
7Ingredients
5Hours
670Calories
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Ingredients

US|METRIC
  • 2 tablespoons extra virgin olive oil
  • 3 1/2 pounds beef brisket (cut into 3-inch pieces)
  • coarse salt
  • ground pepper
  • 8 shallots (halved)
  • 6 garlic cloves (smashed and peeled)
  • 3 cups dry red wine
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    NutritionView More

    670Calories
    Sodium15% DV360mg
    Fat35% DV23g
    Protein118% DV60g
    Carbs10% DV31g
    Fiber2% DV<1g
    Calories670Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol165mg55%
    Sodium360mg15%
    Potassium1550mg44%
    Protein60g118%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber<1g2%
    Sugars1g2%
    Vitamin A35%
    Vitamin C20%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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