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Red Wine Beef Stew with Cheesy Potatoes
BETTER HOMES AND GARDENS14Ingredients
75Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. yellow potatoes (or round red, thinly sliced)
- 3 Tbsp. butter
- 2 cups sliced carrots
- 1/2 cup celery
- 1 cup onions (frozen small whole)
- 4 cloves garlic (minced)
- 3 cups sliced fresh mushrooms
- 1/2 cup dry red wine (such as Merlot, or water)
- 1 Tbsp. Dijon-style mustard (coarse ground)
- 2 tsp. dried thyme (crushed)
- 30 oz. beef (refrigerated cooked, tips with gravy)
- 1/2 cup beef broth
- 1/4 tsp. black pepper
- 1 cup shredded Gruyère (Swiss, or white cheddar cheese, 4 oz.)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat23g115% |
| Trans Fat2g |
| Cholesterol200mg67% |
| Sodium460mg19% |
| Potassium1410mg40% |
| Protein54g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A200% |
| Vitamin C25% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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