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Ingredients
US|METRIC
7 SERVINGS
- 2 1/2 lb. beef chuck roast (cut into one and a half inch chunks.)
- 2 onions (diced)
- 3 Tbsp. olive oil
- 1 Tbsp. tomato paste
- 2 cloves garlic (pressed or finely minced)
- 1 Tbsp. fresh thyme
- 1 Tbsp. fresh rosemary (chopped)
- 2 bay leaves
- 1 cup red wine (such as syrah or zinfandel)
- 3 cups beef stock
- 1/4 cup flour
- 1 Yukon Gold potato (cut into 1 inch cubes)
- 2 carrots (cut into 1/2 inch coins)
- kosher salt
- fresh ground black pepper
- chopped fresh parsley (for garnish optional)
- 1 cup pearl onions (or cipollini onions)
- 3 carrots (cut into 1 inch pieces)
- 8 crimini mushrooms (thickly sliced)
- 2 slices bacon (cut into 1 inch lardons)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol110mg37% |
Sodium540mg23% |
Potassium1130mg32% |
Protein37g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A150% |
Vitamin C20% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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