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Red Wine Basil Pasta Sauce
AMERICAN HERITAGE COOKING13Ingredients
55Minutes
180Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 cups onion (finely diced)
- 4 Tbsp. garlic (minced)
- 3 Tbsp. olive oil
- 1/2 cup dry red wine (I used a reasonably priced Cabernet Sauvignon)
- 56 oz. San Marzano tomatoes
- 12 oz. tomato paste
- 2 cups chicken stock ([A great recipe for chicken stock here])
- 1/4 cup fresh basil (minced)
- 3 tsp. fresh thyme
- 3 pinches kosher salt
- 1 tsp. freshly ground black pepper
- 2 tsp. dried oregano
- 1 tsp. dried sage
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium550mg23% |
| Potassium1100mg31% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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