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Ingredients
US|METRIC
4 SERVINGS
- 18.25 oz. white cake mix (prepared to package instructions)
- 3 oz. jello (strawberry, divided when prepared with 1 cup boiling water)
- 3 oz. jello (blue raspberry, divided when prepared with one cup boiling water)
- 2 cups boiling water (for the jello)
- 16 oz. cream cheese (softened)
- 1/2 cup powdered sugar
- 8 oz. frozen whipped topping (thawed)
- blue sprinkles (red, white, &)
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NutritionView More
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1300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1300Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1470mg61% |
| Potassium380mg11% |
| Protein19g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate174g58% |
| Dietary Fiber1g4% |
| Sugars141g |
| Vitamin A30% |
| Vitamin C0% |
| Calcium40% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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