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Ingredients
US|METRIC
12 SERVINGS
- 16.5 oz. yellow cake mix
- 1/4 cup unsweetened cocoa powder
- 3 eggs (large)
- 1/2 cup vegetable oil
- 1/3 cup water
- 1 tsp. red food coloring (liquid)
- 8 oz. cream cheese (softened)
- 1 cup confectioners sugar
- 1 Breyers® Extra Creamy Vanilla Ice Cream (softened)
- 1 tsp. 2% reduced-fat milk (0.02)
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Directions
- Preheat oven to 350°. Line two baking sheets with parchment paper. Place an 8-inch round cake pan on top of paper and trace a circle onto paper. Turn paper over so that pencil mark is on the bottom. Repeat with second piece paper; set aside.
- Combine cake mix and cocoa powder in large bowl. Add eggs, oil, water and food coloring and beat with electric mixer until blended. Divide batter in half and spoon onto center of traced circles on parchment. Spread batter with spoon to the edge of each circle.
- Bake, rotating baking sheets once, 15 minutes, or until toothpick inserted in centers comes out clean. Cool completely on wire racks.
NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium340mg14% |
| Potassium115mg3% |
| Protein5g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber<1g4% |
| Sugars32g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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