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Red Velvet Sour Cream Bundt Cake
YOUR CUP OF CAKE14Ingredients
65Minutes
1750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 box red velvet cake mix
- 1 pkg. vanilla instant pudding
- 4 eggs
- 2/3 cup oil
- 1 cup sour cream (Tillamook)
- 1/2 cup milk (or buttermilk)
- 2 tsp. vanilla extract (optional)
- 1/3 cup unsweetened cocoa powder
- 1 1/2 cups powdered sugar (more if needed)
- 3 Tbsp. butter (melted)
- 4 Tbsp. milk
- 1 2/3 cups powdered sugar (more if needed)
- 3 Tbsp. butter
- 4 Tbsp. milk
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NutritionView More
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1750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1750Calories from Fat790 |
| % DAILY VALUE |
| Total Fat88g135% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium1510mg63% |
| Potassium560mg16% |
| Protein19g |
| Calories from Fat790 |
| % DAILY VALUE |
| Total Carbohydrate231g77% |
| Dietary Fiber4g16% |
| Sugars195g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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