Red Velvet Sour Cream Bundt Cake Recipe | Yummly

Red Velvet Sour Cream Bundt Cake

WINE AND GLUE
18Ingredients
85Minutes
1880Calories

Ingredients

US|METRIC
  • cake
  • 3 cups cake flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsweetened cocoa powder
  • 1 cup unsalted butter (room temperature)
  • 2 1/2 cups granulated sugar
  • 3 large eggs (room temperature)
  • 2 yolks (room temperature)
  • 1 cup Horizon Sour Cream (room temperature)
  • 1 cup buttermilk (room temperature)
  • 2 teaspoons vanilla extract
  • 1 tablespoon white vinegar
  • 1 ounce red food coloring
  • frosting
  • 4 ounces cream cheese (room temperature)
  • 2 cups powdered sugar
  • 1/4 cup buttermilk (room temperature)
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    NutritionView More

    1880Calories
    Sodium44% DV1050mg
    Fat108% DV70g
    Protein49% DV25g
    Carbs101% DV303g
    Fiber36% DV9g
    Calories1880Calories from Fat630
    % DAILY VALUE
    Total Fat70g108%
    Saturated Fat40g200%
    Trans Fat
    Cholesterol435mg145%
    Sodium1050mg44%
    Potassium720mg21%
    Protein25g49%
    Calories from Fat630
    % DAILY VALUE
    Total Carbohydrate303g101%
    Dietary Fiber9g36%
    Sugars198g396%
    Vitamin A45%
    Vitamin C4%
    Calcium25%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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