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Ingredients
US|METRIC
16 SERVINGS
- 1 1/4 cups red velvet cake mix (I used Duncan Hines)
- 1 1/4 cups flour (plus a little extra for dusting)
- 8 Tbsp. butter (cold)
- 3/4 cup skim milk
- 1 cup powdered sugar
- 3 Tbsp. milk
- 1 tsp. vanilla (or one vanilla bean, scraped)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium120mg5% |
| Potassium50mg1% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber0g0% |
| Sugars14g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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