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Ingredients
US|METRIC
4 SERVINGS
- 18.25 oz. white cake mix
- 3 egg whites
- 1 1/3 cups buttermilk
- 2 Tbsp. vegetable oil
- 9 oz. yellow cake mix
- 1/2 cup buttermilk
- 1 large egg
- 1 1/2 Tbsp. cocoa
- 1/2 tsp. baking soda
- 2 Tbsp. red food coloring (liquid)
- 1 tsp. cider vinegar
- cream cheese frosting (Peppermint)
- 6 peppermint candy canes (5-inch red and white, crushed; 12, 5-inch green candy canes, broken; 12 round peppermint candies, optional)
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium1600mg67% |
| Potassium520mg15% |
| Protein19g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate183g61% |
| Dietary Fiber3g12% |
| Sugars132g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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