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Description
You can be enjoying moist red velvet cake with a sweet cream cheese drizzle in a instant – it's so quick and easy because it's whipped up in a mug in the microwave.
Ingredients
US|METRIC
1 SERVINGS
- 2 Tbsp. miniature chocolate chips
- 1 Tbsp. butter
- 2 Tbsp. packed brown sugar
- 2 Tbsp. whipped cream cheese
- 2 Tbsp. flour
- 1 egg yolk
- 1 tsp. McCormick Pure Vanilla Extract
- 1/2 tsp. red food color (McCormick®)
- 1 Tbsp. whipped cream cheese
- 1 tsp. confectioners’ sugar
- 1 tsp. milk
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Directions
- For the Mug Cake, microwave chocolate chips and butter in microwavable coffee mug on HIGH 30 seconds or until melted. Stir. Add remaining ingredients; mix well.
- Microwave on HIGH 45 seconds to 1 minute or until center looks almost set. Let stand 5 minutes before serving.
- Meanwhile, for the Topping, mix cream cheese and confectioners’ sugar until well blended. Stir in milk. Drizzle over mug cake.
NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol290mg97% |
Sodium240mg10% |
Potassium220mg6% |
Protein8g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber2g8% |
Sugars34g |
Vitamin A25% |
Vitamin C0% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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