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Red Velvet Marble Bunt Cake with a Vanilla Buttercream
RUBY BOX18Ingredients
55Minutes
1160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 150 grams gluten free self-raising flour
- 100 grams whey protein powder
- 60 grams coconut flour
- 60 grams xylitol (can substitute normal sugar or coconut sugar)
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 3 2/3 cups coconut milk
- 4 eggs
- 35 grams coconut oil
- 1 Tbsp. vanilla extract
- 1 tsp. apple cider vinegar
- 4 Tbsp. liquid sweetener (like stevia)
- 80 grams beetroot
- 40 grams butter (or coconut cream for dairy free alternative)
- 30 grams xylitol (powdered, can substitute normal icing sugar)
- 1 tsp. vanilla extract
- 1 vanilla pod (optional)
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1160Calories from Fat800 |
| % DAILY VALUE |
| Total Fat89g137% |
| Saturated Fat70g350% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium900mg38% |
| Potassium1120mg32% |
| Protein28g |
| Calories from Fat800 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber10g40% |
| Sugars29g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium50% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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