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17Ingredients
60Minutes
890Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 cups cake flour ( , spoon & leveled1)
- 1 tsp. baking soda
- 2 Tbsp. unsweetened cocoa powder (natural)
- 1/2 tsp. salt
- 1/2 cup unsalted butter (softened to room temperature2)
- 2 cups granulated sugar
- 1 cup canola oil
- 4 large eggs (room temperature and separated)
- 1/2 Tbsp. vanilla extract
- 1 tsp. distilled white vinegar
- 3 red food coloring
- 1 cup buttermilk (room temperature4)
- 16 oz. full fat cream cheese (softened to room temperature5)
- 1/2 cup unsalted butter (softened to room temperature)
- 4 cups confectioners sugar
- 3 Tbsp. cream (or milk)
- 2 tsp. vanilla extract
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium370mg15% |
| Potassium170mg5% |
| Protein8g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber<1g4% |
| Sugars75g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Randy Werner 5 years ago
So is a cake I will keep on file.
It made a great birthday cake for a mother-in-law born on Christmas.
Nice flavor and a soft texture. I was worried about under baking and left it in a few extra minutes until the center didn’t move, but I came close to over baking it. Next time I will take it out at 30 minutes.
I used two 8” pans and the result was a two-layer cake that was 3 1/2” high with frosting.