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Ingredients
US|METRIC
16 SERVINGS
- 1 Signature Red Velvet Cake Mix
- 1 pkg. refrigerated pie crusts (2 crusts)
- 1 1/4 cups water
- 1/3 cup vegetable oil
- 3 large eggs
- 1/2 cup butter
- 12 oz. semi sweet chocolate chips
- 14 oz. sweetened condensed milk
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Directions
- Preheat oven to 350°F. Grease two 8 or 9-inch pie pans*. Roll out crusts and press into prepared pie pans.
- Combine cake mix, water, oil and eggs in large bowl.
- Beat with an electric mixer on medium speed for 2 minutes. Pour into prepared pans. If desired, brush crusts with egg wash.
NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium90mg4% |
| Potassium180mg5% |
| Protein4g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber1g4% |
| Sugars25g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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