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Red Velvet Cupcakes with "Cream Cheese" Frosting
MY RECESSION KITCHEN16Ingredients
40Minutes
280Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup unbleached white flour
- 1/2 cup white whole wheat flour (or sub ww pastry flour)
- 1 cup unbleached sugar
- 1 Tbsp. cocoa powder
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1/3 cup beets (grated raw)
- 2/3 cup water (divided)
- 1/4 cup sunflower oil
- 1 Tbsp. apple cider vinegar (or white vinegar)
- 1 Tbsp. fresh lemon juice
- 1 tsp. vanilla extract
- 2 Tbsp. butter (Earth Balance, substitute, softened)
- 2 Tbsp. shortening (Spectrum buttery palm)
- 1/4 cup non dairy cream cheese (Tofutti)
- 2 cups powdered sugar
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol<5mg2% |
| Sodium110mg5% |
| Potassium55mg2% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber1g4% |
| Sugars37g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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