Red Velvet Cupcakes with "Cream Cheese" Frosting Recipe | Yummly

Red Velvet Cupcakes with "Cream Cheese" Frosting

MY RECESSION KITCHEN
16Ingredients
40Minutes
280Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 cup unbleached white flour
  • 1/2 cup white whole wheat flour (or sub ww pastry flour)
  • 1 cup unbleached sugar
  • 1 tablespoon cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup beets (grated raw)
  • 2/3 cup water (divided)
  • 1/4 cup sunflower oil
  • 1 tablespoon apple cider vinegar (or white vinegar)
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter (Earth Balance, substitute, softened)
  • 2 tablespoons shortening (Spectrum buttery palm)
  • 1/4 cup non dairy cream cheese (Tofutti)
  • 2 cups powdered sugar
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    280Calories
    Sodium5% DV110mg
    Fat14% DV9g
    Protein4% DV2g
    Carbs16% DV49g
    Fiber4% DV1g
    Calories280Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol<5mg2%
    Sodium110mg5%
    Potassium55mg2%
    Protein2g4%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber1g4%
    Sugars37g74%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop