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Red Velvet Cupcakes with Peppermint Cream Cheese Frosting
EMILY BITES8Ingredients
45Minutes
140Calories
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Ingredients
US|METRIC
24 SERVINGS
- 18.25 oz. red velvet cake mix (I used Duncan Hines Moist Deluxe)
- 1 can diet soda (I used Diet Pepsi)
- 2 egg whites
- 8 oz. 1/3-less-fat cream cheese
- 1 cup powdered sugar
- 1 tsp. vanilla extract
- 3/4 tsp. peppermint extract
- 3 candy canes (full sized, crushed)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium190mg8% |
| Potassium55mg2% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber0g0% |
| Sugars19g |
| Vitamin A2% |
| Vitamin C |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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