Red Velvet Cupcakes with Peppermint Cream Cheese Frosting Recipe | Yummly

Red Velvet Cupcakes with Peppermint Cream Cheese Frosting

SPICY SOUTHERN KITCHEN
17Ingredients
30Minutes
300Calories

Ingredients

US|METRIC
  • 1/2 cup unsalted butter (softened)
  • 1/4 cup vegetable oil
  • 1 1/2 cups sugar
  • 2 large eggs
  • 1 ounce red food coloring
  • 1 cup buttermilk
  • 2 cups all purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 2 teaspoons white vinegar
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese (softened)
  • 1/2 cup butter (softened)
  • 4 cups powdered sugar
  • 1 teaspoon peppermint extract
  • peppermint candies (crushed hard, for decorating)
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    NutritionView More

    300Calories
    Sodium12% DV280mg
    Fat22% DV14g
    Protein6% DV3g
    Carbs14% DV42g
    Fiber0% DV0g
    Calories300Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat0g
    Cholesterol50mg17%
    Sodium280mg12%
    Potassium60mg2%
    Protein3g6%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber0g0%
    Sugars33g66%
    Vitamin A8%
    Vitamin C0%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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