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Red Velvet Cupcakes with Naturally Sweetened Cream Cheese Frosting
DIY NATURAL16Ingredients
45Minutes
440Calories
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Ingredients
US|METRIC
11 SERVINGS
- 1 1/2 cups flour (we use this sprouted white wheat flour)
- 3 Tbsp. unsweetened cocoa powder (we like this brand)
- 1 tsp. baking powder (find aluminum-free baking powder here)
- 1/4 tsp. sea salt (find unrefined sea salt here)
- 3/4 cup coconut palm sugar (or pure cane sugar, find sustainably sourced coconut palm sugar here or organic cane sugar here)
- 1/2 cup melted butter (or coconut oil, find organic extra virgin coconut oil here)
- 2 eggs (at room temperature, preferably from pasture-raised hens)
- 3/4 cup buttermilk (at room temperature, or whole milk w/ a splash of white vinegar)
- 2 tsp. pure vanilla extract (find organic pure vanilla extract here or learn to make your own here)
- 2 tsp. lemon juice
- 3 tsp. red food coloring (natural, we use this brand or make your own from beets)
- 8 oz. cream cheese (organic)
- 1/2 cup organic butter (preferably from pasture raised cows)
- 3/4 cup pure maple syrup (find it here)
- 2 tsp. pure vanilla extract (find it here or learn to make your own)
- 3/4 cup arrowroot starch (or tapioca flour, for thickening, find arrowroot starch here or tapioca flour here)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium320mg13% |
| Potassium180mg5% |
| Protein5g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber1g4% |
| Sugars25g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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