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Red Velvet Cupcakes with Almond Cream Cheese Frosting
FOOD NETWORK18Ingredients
30Minutes
450Calories
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Ingredients
US|METRIC
24 SERVINGS
- 3 cups all-purpose flour
- 1 1/4 tsp. baking soda
- 1 1/4 tsp. kosher salt
- 1/4 cup unsweetened cocoa powder (recommended: Valrhona)
- 1 cup vegetable oil
- 1 1/4 cups buttermilk
- 1 7/8 cups sugar
- 3 eggs
- 1 floz red food coloring
- 1/2 cup unsweetened applesauce
- 1 1/4 tsp. apple cider vinegar
- 1 1/4 tsp. vanilla extract
- cream cheese frosting (Almond, recipe follows)
- 11 1/2 Tbsp. butter (at room temperature)
- 24 oz. cream cheese (at room temperature)
- 4 1/2 cups powdered sugar (sifted)
- 3 tsp. vanilla extract
- 1 1/2 tsp. almond extract
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium340mg14% |
| Potassium110mg3% |
| Protein5g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber<1g3% |
| Sugars40g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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