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Red Velvet Cupcakes With Creole Cream Cheese Frosting
CDKITCHEN19Ingredients
2Hours
1080Calories
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Ingredients
US|METRIC
4 SERVINGS
- cupcakes
- 1 1/3 cups all purpose flour
- 2 Tbsp. unsweetened cocoa powder
- 3/4 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup unsalted butter (softened)
- 3/4 cup sugar
- 2 large eggs
- 1/2 cup buttermilk
- 1 Tbsp. red food coloring (liquid)
- 1 tsp. vanilla extract
- 1/2 tsp. vinegar
- cream cheese frosting (Creole)
- 1 pkg. cream cheese (8-ounce size, softened, MIXED WITH)
- 1 tsp. lemon juice (softened)
- 4 Tbsp. unsalted butter (softened)
- 1 1/2 cups confectioners sugar (sifted)
- 1/2 tsp. vanilla extract
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium640mg27% |
| Potassium300mg9% |
| Protein14g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate130g43% |
| Dietary Fiber3g12% |
| Sugars85g |
| Vitamin A40% |
| Vitamin C2% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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